Lesson Sign-off

This lesson took a closer look at process instrumentation. Whilst it explored the basic operations of manual instruments, it primarily focused on the instruments that can be used in process control. It explored instrumentation terminology and selection criteria and reviewed the ways in which we can classify instruments. It also investigated in more depth the instrumentation commonly used within the brewery.

You should now be able to:

  1. Understand how to apply the factors that influence instrument selection.

  2. Describe the principles by which common brewery instruments work and use these principles to evaluate different instruments.

  3. Recommend instruments for specific brewery applications.

A self-assessment lesson now follows, which will allow you to determine the level to which you have attained the above outcomes.

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