Lesson 4 - Process Instrumentation
Completion requirements
Done: View
To do: Go through the activity to the end
This lesson takes a closer look at process instrumentation. Whilst it explores the basic operations of manual instruments, it primarily focuses on the instruments that can be used in process control. It also investigates in more depth the instrumentation commonly used within the brewery.
Lesson Information
Pre-requisite Knowledge:
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Principles of Process Control (Process Control and Instrumentation/Lesson 2)
Learning Outcomes:
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Understand how to apply the factors that influence instrument selection.
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Describe the principles by which common brewery instruments work and use these principles to evaluate different instruments.
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Recommend instruments for specific brewery applications.