Lesson 4 - Process Instrumentation
This lesson takes a closer look at process instrumentation. Whilst it explores the basic operations of manual instruments, it primarily focuses on the instruments that can be used in process control. It also investigates in more depth the instrumentation commonly used within the brewery.
Point of Reflection - Reconvene
Welcome back. So, what were your thoughts? There are a number of factors to consider. Examples are given below, which we have grouped as either process requirements or financial factors. You may have thought of some of the following:
Process Requirements
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The range of the variable to be measured (minimum and maximum values)
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The resolution required (what increment of the variable must be measured)
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The accuracy and precision required (how critical is this parameter for the process?)
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The process conditions both internally (conditions inside the pipe or vessel such as temperature, pressure, and fluids/gases) and externally (the environment where the instrument will be located)
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Special process requirements such as its level of hygiene (can it be cleaned in place and is it safe to use with food?) and whether it could be a source of ignition for fires or explosions (for use in areas where explosive atmospheres exist)
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The installation space (the space and configuration required – should it be mounted on a vessel or installed in a pipe with a given diameter that requires a certain length before and after, without bends?)
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The level of reliability required (whether it is only for indication or whether it controls a critical variable)
Financial Factors
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The cost of the instrument
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The cost of maintenance and spares, including servicing and calibration
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Special cleaning requirements
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Control system requirements
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Power source requirements for the instrument
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The communication protocol used