Lesson 2 - Malt Intake, Handling, and Storage
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This lesson details the principles and operations of malt intake, handling, and storage. It explains how and why malt is checked on delivery to the brewery. It also covers how it is taken in, processed, and stored, as well as how safety is maintained during malt handling.
Lesson Information
Pre-requisite Knowledge:
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Introduction to Milling (Milling/Lesson 1)
Learning Outcomes:
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Describe intake inspection tests, and their importance.
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Identify the requirements of malt storage.
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Describe the process of malt intake, handling, and storage (including cleaning, screening, and dust handling).
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Discuss the technology used for malt intake operations.
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Understand the handling of specialty malts.