Lesson 4 - Wort and Beer Analysis
This lesson looks at how to analyse the composition of wort and beer. It covers the current methods for each analysis, outlining the basics of how they are undertaken. It then explains the methods and standards used to ensure that analysis is both precise and accurate. Finally, it discusses how laboratories collaborate so that proficiency levels can be determined.
Lesson Sign Off
We are at the end of our lesson on beer analysis. You should now be able to:
-
Compare laboratory methods for measuring the key attributes of beer.
-
Utilise simple statistical methods to interpret analytical data.
-
Develop specifications based on process and analytical variables.
-
Demonstrate an understanding of laboratory accreditation and proficiency schemes.
A self-assessment lesson now follows, which will allow you to determine the level to which you have attained the above outcomes.