Lesson 4 - Wort and Beer Analysis
This lesson looks at how to analyse the composition of wort and beer. It covers the current methods for each analysis, outlining the basics of how they are undertaken. It then explains the methods and standards used to ensure that analysis is both precise and accurate. Finally, it discusses how laboratories collaborate so that proficiency levels can be determined.
Lesson Information
Pre-requisite Knowledge:
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Introduction to Quality Management (Quality Management/Lesson 1)
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Quality Assurance and Quality Management (Quality Management/Lesson 2)
Learning Outcomes:
By the end of this lesson you should be able to:
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Compare laboratory methods for measuring the key attributes of beer.
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Utilise simple statistical methods to interpret analytical data.
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Develop specifications based on process and analytical variables.
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Demonstrate an understanding of laboratory accreditation and proficiency schemes.