Lesson 4 - Materials Application in Brewing
Completion requirements
Done: View
To do: Go through the activity to the end
In this lesson we will discuss materials and their application in greater detail. This will include understanding their properties, advantages and disadvantages, and their main applications in the brewery. We will place emphasis on the materials most common in the brewing industry.
Lesson Information
Pre-requisite Knowledge:
1. Classification and Properties (Materials of Construction/Lesson 2)
Learning Outcomes:
1. Compare the advantages and disadvantages of materials commonly used in a brewery.
2. Recommend the best grade of stainless steel for different brewing applications.
3. Explain why certain materials are used in different applications.