Lesson Sign-off

This lesson dealt with refrigeration technology. It reviewed the different primary and secondary refrigerants and considered the technology required to deliver primary refrigeration to the brewery. It concluded by looking at how refrigeration is used in the brewery.

You should now be able to:

  1. Describe the operation of the equipment most commonly used in the primary refrigeration process.

  2. Compare the required properties of common primary and secondary refrigerants. 

  3. Describe how refrigeration is used in the brewery.

A self-assessment lesson now follows, which will give you the opportunity to determine the level to which you have met these learning outcomes.

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