Lesson 2 - Principles of Fluid Mechanics 1
This lesson considers the unique property of viscosity of fluids (gases and liquids) which allows them to flow. It explores the classification of fluid viscosity behaviour by so-called Newtonian and non-Newtonian fluids. It will also examine the nature of static fluids, which will include the concept of pressure and head. The lesson finishes with a discussion on the different types of instrumentation for measuring pressure.
The Units of Dynamic Viscosity
The units of dynamic viscosity µ can be a little confusing as several different sets of units are commonly used. The most formal unit is kg/ms. However, you might come across the following units, which are equivalent to one another:
For most gases and water-like liquids, these units are quite large, so you’ll probably see fractions of these units used. The table below gives some typical values for some common brewing fluids.
Table: Common brewing fluid viscosities
|
Fluid |
Dynamic Viscosity (kg/ms) |
|
Water at 20 °C |
1.0 x 10-³ |
|
Air (0 °C and sea level) |
1.7 x 10-⁵ |
|
Wort (11 °P and 20 °C) |
2.1 x 10-³ |
|
Aqueous sucrose solution (60 °Brix and 20 °C) |
60 x 10-³ |
To finish off this section, let us consider an alternative viscosity parameter, called kinematic viscosity. This is defined as the ratio of the dynamic viscosity µ to the fluid density ρ and is given the Greek symbol (pronounced new):
We have dealt with the concept of viscosity and its origins in Newton’s law of viscosity and Newtonian fluids. We will now consider fluids which do not conform to Newton’s law.