Lesson 4 - Health and Safety
Completion requirements
Done: View
To do: Go through the activity to the end
In this lesson we will discuss key health and safety issues within breweries. It will enable you to understand the primary legislation and how it impacts on management standards, along with occupational hazards and risks.
Lesson Information
Pre-requisite Knowledge:
None
Learning Outcomes:
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Understand the types of health and safety legislation which may apply to a brewery, and the actions required by the owners, managers and employees.
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Understand how health and safety should be managed within an organisation.
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Conduct risk assessments using various risk identification methods.
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Describe the key hazards found in a brewery, including knowledge of dust and ammonia risk control.
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Appreciate the importance of near miss and accident investigations.