Lesson 14 - Fluid Mechanics End of Unit SAQ
This lesson allows you to test yourself on the material covered in all of the lessons in the Fluid Mechanics Unit and to determine the level to which you met the learning outcomes.
Suggested Response - Q1
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a) A cylindroconical fermenter has a wort depth of 20 m (measured from the base of the cone up to the wort surface) with a headspace pressure of 5 kPa (g). The density of the wort is 1,080 kg/m³, and the atmospheric pressure is 95 kN/m². Calculate the absolute pressure at the base of the fermenter cone.
b) What would be the external force that a single yeast cell located at the base of the fermenter cone is exposed to? You may assume the yeast cell is a 5 µm diameter (d) sphere and the surface area of a sphere is given by πd².
Response:
a) The absolute pressure at the base of the fermenter cone will be given by the sum of:
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Atmospheric pressure of 95 kN/m²
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The headspace pressure of 5 kPa (g)
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The hydrostatic pressure due to the 20 m of wort
So:
b) The external force would be:
Pressure defined as:
Rearranging for force F gives:
The surface area of a sphere (yeast cell) given by:
Hence the external force on a yeast cell is given by: