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This lesson dealt with the principles of wort clarification, its technology and process control.

The intended learning outcomes were as follows:

  1. Identify the objectives of wort clarification.
  2. Describe hot break removal and Stokes’ law.
  3. Understand and describe the advantages and disadvantages of different systems, designs and typical operational parameters for the following:
    • Whirlpool.
    • Hop back.
    • Hop strainer.
    • Coolship and sedimentation tanks.
    • Hot wort centrifuge.
    • Kettle whirlpool.

A self-assessment lesson now follows, which will allow you to determine the level to which you have attained the above outcomes.

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