Lesson Sign-off

This lesson covered hop products. It explored how they are manufactured, how and where to use them in the brewing process and how to maximise their benefit.

We recommend that you visit the various hop merchant websites to keep up to date with any new products on the market.

As a starter – you can search online for new varieties and products from hop suppliers such as:

Hopsteiner

Barth-Haas

Totally Natural Solutions

Crosby Hops

Yakima Chief Hops

Kalsec

Some useful additional reading includes:

 An article by M. Biendl – BWI 2002, titled ‘Pre-isomerised hop products – potential and practical use’ which you can find online.

https://onlinelibrary.wiley.com/doi/pdf/10.1002/j.2050-0416.2011.tb00471.x

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.160[TA3] 

You should now be able to:

  1. Identify the appropriate hop product for a specific beer.
  2. Provide an overview of how each hop product is manufactured.
  3. Detail the point in the brewing process when each hop product should be used.
  4. Describe the effect of each hop product on beer.

A self-assessment lesson now follows, which will allow you to assess the level to which you have attained the outcomes of this lesson.

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