Lesson Information

Pre-requisite Knowledge:

  1. Introduction to Hop (Hops/Lesson 1)
  2. Hop Biology and Cultivation (Hops/Lesson 2)
  3. Hop Chemistry (Hops/Lesson 4)

Learning Outcomes:

  1. Identify the appropriate hop product for a specific beer.
  2. Provide an overview of how each hop product is manufactured.
  3. Detail the point in the brewing process when each hop product should be used.
  4. Describe the effect of each hop product on beer.
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