Lesson 6 - Malt Quality
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This lesson deals with malt quality. We explore each parameter on a malt specification sheet and identify why they are specified. We then examine how they affect beer and the brewing process.
Lesson Sign-off
This lesson dealt with malt quality. We explored each parameter on a malt specification sheet and identified why they are specified. We then examined how they affect beer and the brewing process.
You should now be able to:
- Explain why malt quality is important to the brewer.
- Understand and discuss the tests conducted on malt in accordance with IoB, ASBC and EBC methods.
- Evaluate the effect of malt analytical parameters on the brewing process.
A self-assessment lesson will now follow. This will give you the opportunity to determine the level to which you have met these learning outcomes.