Lesson 6 - Hygienic Design
Completion requirements
Done: View
To do: Go through the activity to the end
In this lesson we will discuss the principles of hygienic design and how it is applicable in the brewing industry. Hygienic design covers equipment that is in contact with the product, as well as equipment and the environment that is not in contact with the product.
Lesson Information
Pre-requisite Knowledge:
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Classification and Properties (Materials of Construction/Lesson 2)
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Materials in Brewing (Materials of Construction/Lesson 4)
Learning Outcomes:
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Apply the principles of hygienic design to a brewery.
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Describe what is necessary in order for common processing equipment design to comply with hygienic requirements.
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Recommend how to use organisations to ensure your processing equipment and facility adhere to hygienic design principles.