Lesson 2 - Water
In this lesson we take a closer look at water from a utilities perspective. We will consider different forms of water treatment and look at the equipment required and operation thereof. The focus will be on treatment required for process and service water. Water chemistry will not be covered in any detail, as this is covered in Diploma Brewing Module 1.
Lesson Sign-off
This lesson dealt with water from a utilities perspective. We considered different forms of water treatment. We looked at the equipment required and the operation thereof. We examined the treatment required for process and service water.
You should now be able to:
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Describe the different types of water used in the brewery.
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Describe the operations within common water treatment processes.
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Compare different water treatment processes.
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Recommend water treatment options based on different sources and conditions.
A self-assessment lesson will now follow. This will give you the opportunity to determine the level to which you have met these learning outcomes.