DB325: Lesson 2 - Steam Theory: Lesson Information

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This lesson introduces steam as a heating medium. It outlines its uses, benefits, and various properties. It also explains the difference between utility and culinary (clean) steam, as well as the production methods employed for both.

Lesson Information

Pre-requisite Knowledge:

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Learning Outcomes:

Describe the benefits of using steam as a heating medium in a brewery.
Understand how to use a Mollier chart and steam tables.
Give definitions of, and describe the production methods of, both utility and culinary steam.

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Lesson 2 - Steam Theory

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