Lesson 2 - Principles of Heat Transfer and Conduction
This lesson deals with the principles and application of a form of heat transfer called conduction. More specifically, we look at definitions, typical values for some important constants, and brewery-specific conduction examples.
Lesson Sign-off
This lesson dealt with the heat transfer principles important in a brewery, and more specifically looked at a form of heat transfer called conduction.
You should now be able to:
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Describe the different forms of heat energy.
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Describe the different ways that heat energy can travel through matter.
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Determine whether a material is a conductor or an insulator.
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Explain how heat is transferred through a wall or pipe with or without insulation.
A self-assessment lesson will now follow. This will give you the opportunity to determine the level to which you have met these learning outcomes.