Lesson 4 - Wort Separation Technology
This lesson deals with wort separation technology. The variables of Darcy’s Law are re-visited, to demonstrate how they influence the design of the lauter tun, mash tun, and mash filter. The key design features and control methods of these wort separation devices are identified. Typical operational steps and times are also established for each device.
Wort Separation Device Outputs
The previous lesson outlined the principles of wort separation, and how Darcy’s Law can be applied to describe the governing parameters of filtration flow rate. We are now going to look at the three most common wort separation devices and identify the key differences in their design and mode of operation.
For the duration of the lesson, we will assume we are processing 10 t of grist, with the following operational data:
Table: Design and operational parameters for 10 t of grist
|
|
Lauter Tun |
Mash Tun |
Mash Filter |
|
|
|
Tun diameter (m) |
8 |
5 |
20 (58 chambers) |
|
|
Grain bed loading (kg / m²) |
200 |
500 |
30 |
|
|
Cycle time (min) |
144 |
288 |
110 |
|
|
Brews per day |
10 |
5 |
13 |
|
|
Milling system |
Wet / six-roll dry |
Two / four-roll dry |
Hammer |
|
Q |
Wort flow rate (hL/h) |
889.2 |
378 |
1522.9 |
|
K |
Bed permeability (m²) |
3.084 x 10-11 |
9.72 x 10-11 |
3.525 x 10-13 |
|
K |
Relative permeability |
87 |
275 |
1 |
|
DP |
Maximum limit (bar) |
0.1 |
0.1 |
0.3 |
|
A |
Filtration surface area (m²) |
50 |
20 |
330 |
|
Mash Water (L/kg) |
3.3 |
2.5 |
2.7 |
|
|
Sparge water L/kg |
4.0 |
5.0 |
2.8 |
|
|
Malt modification |
Less well |
Well |
Less well |
|
|
Mash temperature (˚C) |
76 |
65 |
76 |
|
|
µ |
Wort viscosity (mPa.s) |
1.25 |
1.85 |
1.65 |
|
L |
Grain bed depth (m) |
0.5 |
1.0 |
0.05 |
There is a lot to digest here! Worry not; we are going to work through this one step at a time.
The highlighted bottom half of the table refers to the variables of Darcy’s Law. We have already covered these in the previous teaching lesson, but as a refresher, Darcy’s Law is:
So, anything that we can do to increase K, DP, A and anything that we can do to decrease μ, L will give us a higher flow Q.
Let us now find out how these variables affect the design and operation of the lauter tun, the mash tun and mash filter. We will consider one device at a time.