Lesson Information

Pre-requisite Knowledge:

  1. Heat Exchangers (Heat Transfer/Lesson 8)

Learning Outcomes:

  1. Describe the various heat exchangers used in brewing beer, their key components, and applications.

  2. Demonstrate how the configuration of a heat exchanger influences the exchanger design and performance.

  3. Explain, using the principles of heat transfer, how heat is transferred in a heat exchanger, and the factors affecting the rate of heat transfer.

  4. Be able to select and size the appropriate heat exchanger for an application in a brewery and explain the pros and cons of your selection.

  5. Explain why the actual performance of a heat exchanger varies from design and describe how this can be managed in a brewery.

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