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Lesson Information

Pre-requisite Knowledge:

  1. Beer and Wort Analysis (Quality Management/Lesson 4)

Learning Outcomes:

  1. Compare laboratory methods for measuring the key attributes of beer.

  2. Utilise simple statistical methods to interpret analytical data.

  3. Develop specifications based on process and analytical variables.

  4. Demonstrate an understanding of laboratory accreditation and proficiency schemes.

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