Lesson 2 - Wort Boiling Theory
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This lesson explores changes that occur during wort boiling. It details how these changes occur and their effects on quality. We also describe how wort boiling can be monitored.
Lesson Sign-Off
This lesson explored the changes that occur during wort boiling. It explained why they are important, and how they affect quality.
You should now be able to:
- Detail the physical and chemical changes that occur during wort boiling.
- Describe how they affect wort and beer quality.
- Apply this knowledge to the wort boiling process, to produce wort of the required quality.
- Calculate evaporation rates.
A self-assessment lesson will now follow. This will give you the opportunity to determine the level to which you have met these learning outcomes.