Lesson 2 - Wort Boiling Theory
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This lesson explores changes that occur during wort boiling. It details how these changes occur and their effects on quality. We also describe how wort boiling can be monitored.
Lesson Information
Pre-requisite Knowledge:
- Wort Boiling Introduction (Wort Boiling/Lesson 1)
Learning Outcomes:
- Detail the physical and chemical changes that occur during wort boiling.
- Describe how they affect wort and beer quality.
- Apply this knowledge to manage wort boiling to produce wort of the required quality.
- Calculate evaporation rates.