Lesson 5 - The Mashing Process SAQ
Completion requirements
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Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 4 on The Mashing Process and determine the level to which you have attained the expected outcomes.
Lesson Information
Pre-requisite Knowledge:
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The Mashing Process (Mashing/Lesson 4)
Learning Outcomes:
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Discuss the objectives of mashing.
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Understand the influence of ionic composition, pH, time, temperature, and mash thickness on enzyme activity.
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Compare and contrast the various approaches to mashing, their technical and operational differences, and their effects on the final product
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Detail the components of a typical wort.