Lesson 4 - The Mashing Process
This lesson discusses the process of mashing. It provides an overview and sets out the objectives of the process before explaining what parameters need to be controlled to ensure success. It describes the various methods used to mash and their impact on the wort produced. Finally, it details the composition of wort produced by mashing.
Lesson Information
Pre-requisite Knowledge:
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Introduction to Mashing (Mashing/Lesson 1)
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Mashing Biochemistry (Mashing/Lesson 2)
Learning Outcomes:
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Discuss the objectives of mashing.
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Understand the influence of ionic composition, pH, time, temperature, and mash thickness on enzyme activity.
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Compare and contrast the various approaches to mashing, their technical and operational differences, and their effects on the final product.
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Detail the components of a typical wort.