Lesson 8 - Brewing with Hops

Pre-requisite Knowledge:

1. Introduction to Hops (Hops/Lesson 1)
2. Hop Biology and Cultivation (Hops/Lesson 2)
3. Hop Chemistry (Hops/Lesson4)
4. Hop Products (Hops/Lesson 6)

Learning Outcomes:

1. Assess hops by physical examination, in conjunction with analytical results to select hops suitable for brewing.
2. Understand the different laboratory methods used to analyse hops, and be able to use that information in calculating a hop grist.
3. Select appropriate hop products and predict how they will affect the beer produced.
4. Identify appropriate hop addition methods, depending upon the stage of the process.
5. Calculate the hops required to achieve a desired bitterness level.
6. Calculate hop utilisation.