Lesson 2 - Hop Biology and Cultivation
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This lesson deals with the biology, cultivation and breeding of hops, as well as the challenges faced by both breeders and growers when bringing hops to the market. We also take an in-depth look at hop varieties and their various classifications.
Lesson Sign-Off
This lesson dealt with hop biology and cultivation, including hop varieties, breeding, pests and diseases, and hop harvesting.
You should now be able to:
- Describe and draw a hop cone and describe how it is commercially grown.
- Explain the differences between hop varieties and their core use in the brewing process.
- Summarise the benefits of hop breeding programmes, what they aim to achieve and describe a typical breeding programme.
- Outline when hops are harvested and describe why and how hops are stabilised after harvest.
- Name key hop pests and diseases, describing how they affect the hops, and how they are controlled.
A self-assessment lesson will now follow. This will give you the opportunity to determine the level to which you have met these learning outcomes.