Lesson 7 - Maintenance SAQ
Completion requirements
Done: View
To do: Go through the activity to the end
This lesson enables you to test yourself on the material covered in the lesson on Maintenance and to determine the level to which you have met the learning outcomes.
Suggested Response - Q1
* List the key goals of brewery maintenance.
Response:
The key goals of brewery maintenance are to:
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Sustain the functionality of the plant
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Minimise downtime
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Provide a safe working environment
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Improve production margins
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Protect product quality
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Provide due diligence for customer safety
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Ensure legal compliance with environmental, health and safety, and food safety legislation
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Protect the value of the plant