Lesson 7 - Maintenance SAQ
This lesson enables you to test yourself on the material covered in the lesson on Maintenance and to determine the level to which you have met the learning outcomes.
Self-Assessment Questions
1. * List the key goals of brewery maintenance.
2. **
a. Draw a diagram illustrating all the maintenance triggers and how they are related to the four types of maintenance approaches.
b. Using a table, briefly describe each trigger and provide an example of the trigger from within the brewery.
3. ** A large brewery (annual output of 250,000 hL) with an established maintenance department is in the process of adding a centrifuge to its filtration department. Describe how we would use the three different types of maintenance resources to successfully implement this project. Key project stages to consider are: project kick-off, installation, commissioning, and operation.
4. *
a. Define CMMS.
b. List the key deliverables of a brewery CMMS system.
5. ** List all the elements of an idealised maintenance workshop layout. Describe the purpose of each zone, then highlight the important considerations for each area.
Based on these zone descriptions, provide a sketch of a maintenance workshop layout, incorporating all the elements, and a brief description indicating the rationale behind their locations and relationships to one another.
6. * With regards to our legal obligations, provide brief responses for the following:
a. Pressure vessels require re-inspection following what events?
b. What does the acronym LOTOTO stand for?
c. How is a confined space defined?
d. List the three expectations of maintenance that are relative to food safety.
7. ** Provide the complete equation for the Total Cost of Ownership (TCO) and describe in detail what costs are comprised within each element.