Lesson 5 - Health and Safety SAQ
Completion requirements
Done: View
To do: Go through the activity to the end
This lesson allows you to test yourself on the material covered in the lesson on Health and Safety and determine the level to which you have met the learning outcomes.
Lesson Information
Pre-requisite Knowledge:
- Health and Safety (Resource Management/Lesson 4)
Learning Outcomes:
-
Explain the types of health and safety legislation which may apply to a brewery, and the actions required by the owners, managers and employees.
-
Understand how health and safety should be managed within an organisation.
-
Conduct risk assessments using various risk identification methods.
-
Describe the key hazards found in a brewery, including knowledge of dust and ammonia risk control.
-
Appreciate the importance of near-miss and accident investigations.