• Unit 5 - Utilities Part 1 (Steam and Refrigeration)

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      This lesson introduces the Utilities Part 1 unit. It also contains a brief overview of the topics that you will study in the forthcoming unit.

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      This lesson introduces steam as a heating medium. It outlines its uses, benefits, and various properties. It also explains the difference between utility and culinary (clean) steam, as well as the production methods employed for both.

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      This lesson allows you to test yourself on the material covered in the Steam Theory lesson and determine the level to which you have met the learning outcomes.

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      This lesson takes a closer look at steam technology. It explores the generation of steam in boilers, as well as the distribution system and its components. It also considers the legal requirements associated with steam technology. 

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      This lesson allows you to test yourself on the material covered in the Steam Technology lesson and determine the level to which you have met the learning outcomes.

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      This lesson explains the concepts of refrigeration. It describes the cycle that is utilised in all refrigeration systems and identifies where such systems are found in a brewery.

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      This lesson allows you to test yourself on the material covered in the Refrigeration Cycle and Theory lesson and determine the level to which you have met the learning outcomes.

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      This lesson takes a closer look at refrigeration technology. It reviews the different primary and secondary refrigerants and explores the technology required to deliver primary refrigeration to the brewery. It concludes by looking at how refrigeration is used within the brewery.

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      This lesson allows you to test yourself on the material covered in the Refrigeration Technology lesson and determine the level to which you have met the learning outcomes.

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      This lesson allows you to test yourself on the material covered in the Utilities Part 1 unit and determine the level to which you have met the learning outcomes.

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