Lesson 3 - Steam Theory SAQ
Completion requirements
Done: View
To do: Go through the activity to the end
This lesson allows you to test yourself on the material covered in the Steam Theory lesson and determine the level to which you have met the learning outcomes.
Lesson Information
Pre-requisite Knowledge:
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Steam Theory (Utilities Part 1/Lesson 2)
Learning Outcomes:
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Describe the benefits of using steam as a heating medium in a brewery.
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Understand how to use a Mollier chart and steam tables.
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Give definitions of, and describe the production methods of, both utility and culinary steam.