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Suggested Response - Q5

**Using your knowledge of HACCP pre-requisites and the role of policies in quality management write an ideal food safety management policy for your brewery.

Response:

The brewery will ensure that its facilities are designed, maintained, and operated to a level of hygiene and cleanliness which fully protects its customers, visitors, and staff from the risk of offence or injury.

All employees shall comply with current safety legislation and will be suitably trained in personal health and hygiene standards.

Staff will be provided with and required to wear suitable clothing in order to protect both the individual and the product. Work wear shall be kept in a clean condition.

Pests will be controlled by suitable plant and building design standards and by a qualified pest control contractor.

Product food safety will be managed through the implementation and maintenance of procedures based on HACCP (Codex Alimentarius). The brewery’s QMS will also be used to control hazards through defined procedures.

Site waste will be managed effectively and in compliance with appropriate legislation.

Foreign bodies will additionally be controlled through management of brittle materials on site.

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