Lesson 6 - Wort Boiling Final SAQ
This lesson allows you to test yourself on the material covered in all previous lessons on ‘Wort Boiling’ and determine the level to which you have attained the outcomes.
Self-Assessment Questions
1. *** With reference to specific flavour compounds, how does wort boiling effect beer flavour?
2. ***How can the wort boiling process and technology be optimised to improve colloidal and foam stability?
3. **Using diagrams, describe the features of internal and external calandrias. A colleague has asked for your advice on whether to install an internal or external calandria. Provide the pros and cons of each system to help them make a more informed choice.
4. *** With reference to process and technology, explain how you can achieve the objectives of boiling without boiling the wort.