Lesson Sign-off

This lesson dealt with measuring wort separation performance and its control.

You should now be able to:

  1. Measure and calculate extract efficiency.
  2. Investigate and resolve low extract efficiencies.
  3. Understand how to measure and maintain the key wort quality parameters.
  4. Investigate and resolve slow wort filtration issues.

A self-assessment lesson now follows, which will allow you to assess the level to which you have attained the outcomes of this lesson.

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