Lesson 7 - Brewing Product Water Final Treatment SAQ
Completion requirements
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Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 6 (Brewing Product Water Final Treatment) and determine the level to which you have attained the expected outcomes.
Lesson Information
Pre-requisite Knowledge:
- Water Introduction (Water/Lesson 1)
- Brewing Water Sources and Treatment (Water/Lesson 2)
- Brewing Water Composition and Impact (Water/Lesson 4)
- Brewing Water Sources and Treatment (Water/Lesson 6)
Learning Outcomes:
- Describe the principles of operation for all potential treatments available that help us to create the ideal product water.
- Describe the various treatments that can alter the inorganic content of water, consistent with its various applications.
- Explain how the organic and halogen content of water can be reduced/eliminated to avoid generating potential flavour taints.
- Describe how we sterilise water within the brewery.