Lesson 7 - Hygienic Design SAQ
This lesson enables you to test yourself on the material covered in the lesson on Hygienic Design and to determine the level to which you have met the learning outcomes.
Suggested Response - Q4
*/** What are the main functions of hygiene organisations and how would you make best use of them within brewery operations?
Response:
The four main benefits of hygiene organisations are to:
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Provide guidelines for hygienic design
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Provide certification for equipment
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Provide training and education
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Conduct research into areas where gaps in hygienic standards have been identified
One way to make good use of them would be indirectly by ensuring equipment suppliers have certification for the equipment.
One could obtain their guidelines and check existing plant against it, or use the guidelines to ensure that new installations meet the requirements.