Lesson 7 - Hygienic Design SAQ
Completion requirements
Done: View
To do: Go through the activity to the end
This lesson enables you to test yourself on the material covered in the lesson on Hygienic Design and to determine the level to which you have met the learning outcomes.
Lesson Information
Pre-requisite Knowledge:
-
Hygienic Design (Material of Construction/Lesson 6)
Learning Outcomes:
-
Apply the principles of hygienic design to a brewery.
-
Describe what is necessary in order for common processing equipment design to comply with hygienic requirements.
-
Recommend how to use organisations to ensure your processing equipment and facility adhere to hygienic design principles.