Lesson 7 - Hygienic Design SAQ
This lesson enables you to test yourself on the material covered in the lesson on Hygienic Design and to determine the level to which you have met the learning outcomes.
Suggested Response - Q2
* Define hygienic design. What are its main objectives?
Response:
Hygienic design is the design, construction and installation of equipment in such a way that it does not adversely affect food safety or quality.
The main objective of hygienic design is to ensure that the following is adhered to:
-
Ease of equipment cleanability
-
Prevention of microorganisms and pests
-
Prevention of contamination from foreign particles such as dirt, broken off pieces of equipment, metal filings or anything else which may be lurking in your facility.
-
Prevention from chemical contamination either from residual cleaning chemicals not adequately flushed from equipment or leaked into product lines.
-
Compatibility with other requirements (such as safety standards or laws)