Lesson 5 - Health and Safety SAQ
This lesson allows you to test yourself on the material covered in the lesson on Health and Safety and determine the level to which you have met the learning outcomes.
Suggested Response - Q4
** Conduct a ‘Hazard Identification’ of common hazards found in a brewery. To do this, you may want to use a list of prompts (e.g. different types of energy - potential, kinetic, thermal, chemical, electrical, etc) to help you think of possible hazards. You could do this by considering different areas or different job-related tasks. Complete the list of common hazards in the following table for at least ten hazards. One example has been given for illustration purposes.
Response:
Other potential answers are included in the table below.
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Hazard Identification |
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Risk Control |
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Energy Type (Prompt) |
Hazard |
Area/Equipment Example |
Control Measures (Examples) |
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Potential
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Fall from height |
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Slips and trips |
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Kinetic |
Forklift trucks |
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Rotating machinery |
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Thermal |
Steam lines |
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Mash tun, kettle, whirlpool, pasteuriser |
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Ammonia lines |
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Chemical |
Fire |
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Explosion
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Asphyxiation |
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Poisoning |
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Intoxication |
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Carcinogen - asbestos |
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Electrical |
Burns |
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Electrocution |
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Radiation |
Light (welding) |
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Light (lack thereof) |
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Magnetic (pace maker risk)
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X-ray |
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Sound |
Noise |
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