• Unit 1 - Resource Management

    • Lesson icon
      Lesson 1 - Introduction to Resource Management
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      This lesson introduces the Resource Management unit. It also contains a brief overview of the topics that you will study in the forthcoming unit.

    • Lesson icon
      Lesson 2 - Environmental Sustainability
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      In this lesson we will discuss key ways to understand and improve the sustainability of brewery operations. This will include understanding the global context for sustainability, the key environmental sustainability impacts of producing beer and opportunities for improving the sustainability of beer and brewing operations.

    • Lesson icon
      Lesson 3 - Environmental Sustainability SAQ
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      This lesson enables you to test yourself on the material covered in the lesson on Environmental Sustainability and to determine the level to which you have met the learning outcomes.

    • Lesson icon
      Lesson 4 - Health and Safety
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      In this lesson we will discuss key health and safety issues within breweries. It will enable you to understand the primary legislation and how it impacts on management standards, along with occupational hazards and risks.

    • Lesson icon
      Lesson 5 - Health and Safety SAQ
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      This lesson allows you to test yourself on the material covered in the lesson on Health and Safety and determine the level to which you have met the learning outcomes.

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      Lesson 6 - Maintenance
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      This lesson discusses the necessary components of a successful brewery maintenance programme and provides details on approach, implementation, execution, and business-level relationships.

    • Lesson icon
      Lesson 7 - Maintenance SAQ
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      This lesson enables you to test yourself on the material covered in the lesson on Maintenance and to determine the level to which you have met the learning outcomes.

    • Quiz icon
      Unit 1 - Quiz
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