Lesson 3 - Cleaning Systems and Control SAQ
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Lesson Information
Pre-requisite Knowledge:
1. Cleaning Systems and Control (Hygiene/Lesson 2)
Learning Outcomes:
1. Explain the concept and operational principles of hygienic brewing plants.
2. Understand the overview of design and operational principles of Cleaning-in-Place (CIP) systems.
3. Summarise the nature, purpose, function, and application of detergents and sanitisers.
4. Summarise the measurement of cleaning effectiveness.