Lesson 7 - Beer Flavour and Stability SAQ
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Lesson Information
Pre-requisite Knowledge:
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Beer Flavour and Stability (Beer Properties/Lesson 6)
Learning Outcomes:
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Understand the nature and contribution of raw materials to beer flavour.
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Explain the nature and origin of common flavour taints.
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Understand the nature of flavour changes, which occur during beer storage.
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Explain the importance of oxidation in causing flavour instability.
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Understand the nature, purpose, function, and application of antioxidants.
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Understand the control of oxidation throughout the brewing process.