Lesson 9 - Clarification – Filtration SAQ
This lesson allows you to test yourself on the material covered in the Clarification – Filtration lesson, and determine the level to which you have met the learning outcomes.
Suggested Response - Q1
*Answer ALL parts of this question:
List three essential features of a filtration system and their function.
Response:
Three essential features of the filtration system are:
a) A filter, to clarify beer by removing haze forming units (proteins and polyphenols), yeast, hop material, and microorganisms.
b) If it is a DE filter, a process aid dosing plant to dose filter powder and create an effective filter bed.
c) A post-filtration adjustment plant to add dilution water (if brewing at high gravity) and other ingredients post-fermentation to achieve final pack specifications.