Lesson 8 - Milling Lesson Final SAQ
This lesson allows you to test yourself on the material covered in all previous milling lessons and determine the level to which you have attained the outcomes.
Self-Assessment Questions
1. **How can malt intake and storage set milling up for success and how can it set up milling for failure?
2. ***You are a technical sales representative for a mill manufacturer who supplies a range of six-roller and hammer mills. Prepare a technical summary of the benefits of each type and a recommendation of the best option for an undecided customer.
3. ***Sketch the layout of a typical malt handling plant at a large brewery. Using bullet points, summarise the requirements of the main pieces of equipment. Explain how each element is operated safely.
4. ***What do we need to achieve in malt conditioning, milling, and mashing in? How do we ensure process consistency?