Lesson 4 - Brewing Water Composition and Impact
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This lesson deals with the influences of water composition on brewing equipment, the brewing process and beer quality. It will cover the positive and negative impacts that the various compounds found in water have on beer. We will explore the recommended water specifications for brewing key beer styles. We will also examine how to correct levels of some of the key salts within water.
Lesson Information
Pre-requisite Knowledge:
- Introduction to Water (Water/Lesson 1).
- Brewing Water Sources and Treatment (Water/Lesson 2).
Learning Outcomes:
- Compare the positive and negative effects that various compounds in the water have on final beer quality and the brewing process.
- Interpret whether a water source is suitable by applying your knowledge of the recommended water composition for various beer styles.
- Adjust water composition by correctly adding the required minerals.