Lesson 5 - Adjunct Composition and Application SAQ
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 4 (Adjunct Composition and Application) and determine the level to which you have attained the expected outcomes.
Suggested Response - Q1
*Indicate whether the following statements are true or false. If false, provide a reason why you think this.
a. An adjunct is a supplementary source of fermentable carbohydrate derived only from barley.
b. Adjuncts can be divided at a high level into solid and liquid adjuncts.
c. Adjuncts that did not undergo the malting process cannot be used for brewing
Response:
a. False. An adjunct is a supplementary source of fermentable carbohydrate derived from materials other than malted barley.
b. True.
c. False. Solid adjuncts like grits, flour, flaked, torrified and micronised cereals are commonly used in the brewhouse.