Lesson 7 - Malt Quality SAQ
Completion requirements
View
Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 6 (Malt Quality) and determine the level to which you have attained the expected outcomes.
Lesson Information
Pre-requisite Knowledge:
- Introduction to Malt (Malt/Lesson 1)
- Barley (Malt/Lesson 2)
- Malting Process (Malt/Lesson 4)
- Malt Quality (Malt/Lesson 6)
Learning Outcomes:
- Explain why malt quality is important to the brewer.
- Understand and discuss the tests conducted on malt in accordance with IoB, ASBC and EBC methods.
- Evaluate the effect of malt analytical parameters on the brewing process.