Lesson 3 - Barley SAQ
Completion requirements
View
Go through the activity to the end
This lesson provides the opportunity for you to test yourself on the material covered in Lesson 2 (Barley) and determine the level to which you have attained the expected outcomes.
Lesson Information
Pre-requisite Knowledge:
- Introduction to Malt (Malt/Lesson 1)
- Barley (Malt/Lesson2)
Learning Outcomes:
- Demonstrate a basic understanding of the history of barley.
- Evaluate the cultivation and global use of malting barley varieties.
- Classify the various varieties of barley; compare both their differences and uses within the malting and brewing industry.
- Assess the importance of barley plant development.
- Explain the stages of barley kernel development.
- Analyse each component of the barley kernel structure.
- Describe the chemical composition of a barley kernel.
- Evaluate the relevance of the structural components of a barley kernel to the malting and brewing process.